Description
Vinification of Adega Velha 30 Years Brandy: the grapes, selected for their high acidity and low sugar content, are the origin of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region in France. After the distillation process, the Brandy undergoes aging in French oak casks from the Limousin region, with the final blend having an average age of 30 years of aging.
Producer: Quinta da Aveleda
Year: 0
Capacity: 0.5
Alcohol content: 40
Region: Others
Grape varieties: Vinhão, Azal Red, Borraçal, Espadeiro
Bright and topaz hue
It presents an intense flavor, a soft and velvety texture marked by 30 Years aging in oak casks from the Limousin region
Very fine and pure aroma, with the alcohol well integrated in a fusion of aromas of vanilla, English cake, and orange peel, enveloped by a delicate sensation of good wood
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