Description
In addition to its renown in the production of Alentejo wines, Adega de Borba has a great tradition in the production of brandies, using and selecting the best wine pomaces from traditional red grape varieties of the Borba region. The wine pomaces selected for this brandy are the result of pressing fermented grapes that produced wines made in stainless steel tanks. The pomaces are distilled in copper stills in their own distillery, strictly following precise temperatures and distillation times, ensuring excellent quality and authenticity in the different alcohols that make up the brandy. Aged for 10 years in French ‘limousin’ oak barrels, it demonstrates excellent characteristics of color, structure, and aromatic refinement. Bright golden color. Intense, complex, fine, and velvety aroma of almond and dried fruit.
Producer: Adega Cooperativa de Borba
Year: 0
Capacity: 0.7
Alcohol content: 40
Region: Others
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