Description
Vinification of Adega Velha Double Stage 13 Years Brandy: The grapes, selected for their high acidity and low sugar content, are the origin of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region in France. After the distillation process, the Brandy undergoes aging in French oak casks. The final blend, with an average aging of 12 years, is then subjected to a 12-month maturation in Vale D. Maria Port Wine casks, ensuring the preservation of the original characteristics of the Brandy.
Producer: Quinta da Aveleda
Year: 0
Capacity: 0.5
Alcohol content: 40
Region: Others
Grapes: Vinhão, Azal Red, Borraçal, Espadeiro
Amber
On the palate it presents a velvety texture and excellent aromatic complexity with a smooth and silky finish with notes of fruit, honey, and spices
Very rich and complex, highlighting a perfume of fruity and ripe notes and nuances of dried fruits resulting from the 12-month maturation in Vale D. Maria casks
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