Description
In addition to its notoriety in the production of Alentejo wines, the Adega Cooperativa de Borba has a great tradition in the production of brandies, using and selecting traditional grape varieties from the Borba region. The pomace is the product resulting from the pressing of the wine masses from wine production, which are distilled in their own distillation vessels, strictly following temperatures and distillation times, thus ensuring the separation of different alcohols, the genuineness, and quality of the brandies. It then ages for about 24 months in wooden barrels, French oak, for final refinement before bottling.
Producer: Adega Cooperativa de Borba
Year: 0
Capacity: 0.7
Alcohol content: 40
Region: Others
Yellow – topaz
Soft flavor, with a slight velvety woodiness and particularly persistent at the end of the tasting
Intense aroma, fruity characteristic of the region’s grape varieties
Reviews
There are no reviews yet.